Mutton Karahi

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A Karahi is the name of a wok-like cooking pan used in South Asia.

Rs 2,800

Mutton/Lamb Curry is such a rich dishl Eat it the next day and the flavors are even richer and more complex.

Rs 2,800

Ingredients 1 kg mutton mix botf, 1 onion finely chopped; 2 tbs ginger garlic paste :1 cup plain yoghurt :1 cup milk

Rs 3,000

This dish is especially prepared during Vaisakhi for a traditional feast. Made using mutton, curd, coriander powder, red chilli powder. garam

Rs 3,000